On a very bright and sunny day last week we made our way to Brighton to meet up with Laura and Chris. They’re getting married in November with a church ceremony and they’ve hired out The Ginger Dog for their wedding reception – I’ve just found out the Gingerbread Group (of which the Ginger Dog is part of) is responsible for the calorific, pastry-normous Pork Pie Wedding Cake. I’m in awe.
After a natter and a scope around the venue we headed down to the seafront for some photos for their prep shoot.
Laura and Chris’ Wedding is now posted, here.